Daikon Radish With Chicken-Korean Style

40 mins (prep 10, cooking 30)
14 ingredients
2-4 servings
Had a lot of daikon in the fridge and I wanted to try something different. Came across this recipe some time ago and loved it.

Categories:  <-60-mins , for-1-or-2 , chicken-breast , poultry , low-carb , low-in... , time-to-make , korean , asian , chicken , low-calorie , easy , main-dish , meat , number-of-servings ,
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Serving Size (296.6 g)
Servings 2
Amount per Serving
Calories 236.13 Calories from Fat 114.84
% Daily Value *
Total Fat 12.76g 39.27%
Saturated Fat 1.67g 16.72%
Trans Fat 0.19g %
Cholesterol 7.2mg 4.8%
Sodium 1582.84mg 131.9%
Total Carbohydrate 17.87g 11.91%
Dietary Fiber 0.18 g 1.42%
Sugars 11.55 g %
Protein 8.46g 33.83%
Vitamin A 7.2IU% Vitamin C 0.48mg%
Calcium 12.48mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken, chili flakes, crushed garlic clove