Daing na Bangus (Vinegar Marinade for Fish) Recipe

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50 mins (prep 30, cooking 20)
5 ingredients
4 servings
Daing na bangus is an authentic Filipino dish where fish is marinated in fermented vinegar, garlic and peppercorns. Best for fried fish!

Categories:  quick-and-easy , filipino ,
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Serving Size (92.26 g)
Servings 4
Amount per Serving
Calories 41.1 Calories from Fat 20.7
% Daily Value *
Total Fat 2.3g 14.13%
Saturated Fat 0.39g 7.88%
Trans Fat 0.0g %
Cholesterol 1.81mg 2.42%
Sodium 1478.5mg 246.42%
Total Carbohydrate 2.42g 3.22%
Dietary Fiber 0.11 g 1.76%
Sugars 0.38 g %
Protein 0.38g 3.03%
Vitamin A 1.88IU% Vitamin C 1.66mg%
Calcium 15.94mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
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