Dainty Pea Salad Cups

140 mins (prep 20, cooking 120)
12 ingredients
12 servings
When I was visiting Granma, she took me to Willoughby House Cafe, Tearoom, and Gallery. Along with my sandwich and salad, there was a little cup filled with pea salad. They were so adorable and refreshing, I thought they'd be perfect to make for parties. Ranch dressing can be used instead of making a dressing.

Categories:  side-dish , served-cold , presentation , oven , equipment , <-4-hours , refrigerator , vegetarian , finger-food , vegetable , appetizer , time-to-make ,
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Serving Size (28.08 g)
Servings 12
Amount per Serving
Calories 53.48 Calories from Fat 36.63
% Daily Value *
Total Fat 4.07g 75.22%
Saturated Fat 0.64g 38.41%
Trans Fat 0.0g %
Cholesterol 0.56mg 2.25%
Sodium 71.7mg 35.85%
Total Carbohydrate 3.43g 13.71%
Dietary Fiber 0.77 g 36.86%
Sugars 1.93 g %
Protein 1.05g 25.25%
Vitamin A 364.94IU% Vitamin C 3.02mg%
Calcium 10.04mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped celery, shredded mozzarella cheese, dried dill