Dairy Free Peach Ice Cream

10 mins (prep 10)
6 ingredients
6 servings
This "ice cream" replacer is much healthier for you than regular ice cream. No saturated fat or cholesterol, and low in calories. I found this recipe in Vegetarian Times. Time doesn't include the 4 hours to freeze peaches if using fresh peaches, and it does not include time to freeze the "ice cream" after blending if you choose to do so.

Categories:  seasonal , 3-steps-or-less , quick , equipment , spring , frozen-desserts , served-cold , pitted-fruits , easy , small-appliance , american , vegetarian , dessert , <-15-mins , fruit , north-american , food-processor~blender , taste~mood , free-of... , peaches , time-to-make , vegan , sweet , dairy-free-foods , presentation , lactose-free , summer ,
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Serving Size (204.97 g)
Servings 6
Amount per Serving
Calories 80.21 Calories from Fat 8.91
% Daily Value *
Total Fat 0.99g 9.13%
Saturated Fat 0.12g 3.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 209.67mg 52.42%
Total Carbohydrate 17.1g 34.2%
Dietary Fiber 2.54 g 61.03%
Sugars 14.57 g %
Protein 2.45g 29.44%
Vitamin A 597.94IU% Vitamin C 12.32mg%
Calcium 59.73mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen, light, light brown sugar