Dairy Potato Bake

70 mins (prep 10, cooking 60)
9 ingredients
1 servings
My grandmother's recipe. If you want to reduce the calories I would recommend half the cheese and a low-fat sour cream.

Categories:  side-dish , easy , main-dish , oven , casseroles , equipment , <-4-hours , cheese , potato , vegetable , eggs~dairy , time-to-make ,
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Serving Size (1860.9 g)
Servings 1
Amount per Serving
Calories 5005.06 Calories from Fat 3333.51
% Daily Value *
Total Fat 370.39g 569.83%
Saturated Fat 198.35g 991.76%
Trans Fat 4.31g %
Cholesterol 870.28mg 290.09%
Sodium 10552.78mg 439.7%
Total Carbohydrate 271.51g 90.5%
Dietary Fiber 24.49 g 97.98%
Sugars 15.8 g %
Protein 153.33g 306.66%
Vitamin A 8813.64IU% Vitamin C 3.06mg%
Calcium 4075.51mg% Iron 8.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced, dash pepper, cream of chicken soup, potato chips