Dak Bulgoki (Chicken Bulgoki)


Food.com
55 mins (prep 10, cooking 45)
11 ingredients
4 servings
If you love spicy Korean food this recipe is for you! I cook the chicken and sauce down until it is thick and rich. You can get the Korean red pepper paste in most all Asian Markets. I marinate the chicken in the same saucepan I use to cook it in. Cooking time does not include marinating overnight.

Categories:  <-60-mins , chicken , easy , 3-steps-or-less , poultry , meat , time-to-make , asian , korean ,
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Ingredients

Nutrition

Serving Size (61.91 g)
Servings 4
Amount per Serving
Calories 113.77 Calories from Fat 83.61
% Daily Value *
Total Fat 9.29g 57.14%
Saturated Fat 1.32g 26.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 997.19mg 166.2%
Total Carbohydrate 6.86g 9.14%
Dietary Fiber 0.65 g 10.35%
Sugars 3.93 g %
Protein 1.74g 13.88%
Vitamin A 0.67IU% Vitamin C 1.34mg%
Calcium 46.1mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken, red pepper paste
 

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