Dakbokkeum Tang (Spicy Chicken Stew) Recipe

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65 mins (prep 20, cooking 45)
19 ingredients
4 bowls
We have been making dakdoritang (aka dakbokkeum tang) for quite a while now, but it has become a regular in our household for the simple reason that it's easy to make for a family of four, packs a lot of intense flavors (and spice), and provides all the nutritional benefits that you could ask for in a dish. Since this is supposed to be a spicy dish, you can easily substitute the gochugang (red pepper paste) and gochugaru (red pepper flakes) for soy sauce, where it may be more suitable to children who cannot tolerate spicy foods. Also, most people use chicken pieces such as thighs, breasts, and/or drumsticks (the bones help create a more flavorful broth), but you can use boneless pieces that work just as well and it's easier for kids to eat. Plus, the wife adds a special ingredient to make this dish even better--glass noodles. It may sound weird, but believe me, the noodles add more texture to this already fine recipe. www.oliviajasonkim.com

Categories:  kid-friendly , korean ,
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Serving Size (196.36 g)
Servings 4
Amount per Serving
Calories 34.12 Calories from Fat 22.5
% Daily Value *
Total Fat 2.5g 15.39%
Saturated Fat 0.35g 7.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 214.32mg 35.72%
Total Carbohydrate 2.71g 3.61%
Dietary Fiber 0.14 g 2.25%
Sugars 2.3 g %
Protein 0.53g 4.22%
Vitamin A 70.4IU% Vitamin C 10.63mg%
Calcium 7.12mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken pieces, green bell pepper, glass noodles, minced garlic, gochujang, salt and pepper