Dallas Dandy Brisket


Food.com
1740 mins (prep 1440, cooking 300)
9 ingredients
4-6 servings
From Smoke & Spice Cookbook. If using entire brisket, double or even triple recipe. Prep time includes sitting in fridge overnight. Cook time varies depending on size of meat.

Categories:  north-american , beef , high-in... , equipment , low-carb , low-in... , time-to-make , easy , high-protein , main-dish , american , meat , >-1-day , inexpensive , smoker , grilling ,
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Ingredients

Nutrition

Serving Size (247.11 g)
Servings 4
Amount per Serving
Calories 499.29 Calories from Fat 315.09
% Daily Value *
Total Fat 35.01g 215.43%
Saturated Fat 10.97g 219.34%
Trans Fat 0.0g %
Cholesterol 122.47mg 163.3%
Sodium 4346.46mg 724.41%
Total Carbohydrate 11.44g 15.25%
Dietary Fiber 3.8 g 60.74%
Sugars 4.36 g %
Protein 34.95g 279.58%
Vitamin A 3124.95IU% Vitamin C 61.79mg%
Calcium 60.46mg% Iron 5.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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