Dalmatian Cooked Stockfish (Bakalar Na Lesho)

30 mins (prep 10, cooking 20)
12 ingredients
5 servings
This is meal we in Croatia usually eat on Christmas Eve. It is nice winter meal, very similar to “gregada” recipe. You can also serve it as a “soup” but than use less stockfish and more water.

Categories:  served-hot , fish , taste~mood , christmas , one-dish-meal , time-to-make , holiday , european , <-30-mins , cod , presentation , main-dish , seafood , saltwater-fish ,
Share on Newzsocial



Serving Size (724.2 g)
Servings 5
Amount per Serving
Calories 699.81 Calories from Fat 265.14
% Daily Value *
Total Fat 29.46g 226.62%
Saturated Fat 3.64g 90.92%
Trans Fat 0.0g %
Cholesterol 52.58mg 87.63%
Sodium 1012.06mg 210.85%
Total Carbohydrate 59.19g 98.65%
Dietary Fiber 7.61 g 152.21%
Sugars 15.75 g %
Protein 36.6g 365.98%
Vitamin A 155.78IU% Vitamin C 1.96mg%
Calcium 260.76mg% Iron 3.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fish fillets, dried, fresh parsley