Dalmatian Pot Roast "pasticada"

240 mins (prep 60, cooking 180)
14 ingredients
8-10 servings
A traditional slow cooked beef roast from the sunny southern Dalmatian coast in Croatia, marinated in wine and herbs and cooked in a mouth watering plum sauce!

Categories:  served-hot , birthday , onions , beef , <-4-hours , one-dish-meal , time-to-make , holiday , european , presentation , main-dish , meat , heirloom~historical , carrots , roast-beef , vegetable ,
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Serving Size (298.92 g)
Servings 8
Amount per Serving
Calories 505.95 Calories from Fat 236.61
% Daily Value *
Total Fat 26.29g 323.59%
Saturated Fat 11.48g 459.25%
Trans Fat 0.0g %
Cholesterol 96.25mg 256.67%
Sodium 262.89mg 87.63%
Total Carbohydrate 17.5g 46.68%
Dietary Fiber 2.69 g 85.99%
Sugars 8.21 g %
Protein 27.52g 440.27%
Vitamin A 798.32IU% Vitamin C 8.32mg%
Calcium 63.12mg% Iron 5.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, large carrots