Damson Plum Nectar


Food.com
135 mins (prep 15, cooking 120)
6 ingredients
14 servings
I got carried away with the Damson plums this year, and so I came up with this recipe in order not to have 60 jars of jam. I think it's a winner!

Categories:  technique , fruit , seasonal , north-american , canning , plums , beverages , <-4-hours , ontario , brunch , time-to-make , holiday , water-baths , pitted-fruits , fall , canadian , number-of-servings , vegetarian , for-large-groups ,
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Ingredients

Nutrition

Serving Size (92.24 g)
Servings 14
Amount per Serving
Calories 335.22 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.64mg 0.96%
Total Carbohydrate 87.54g 408.52%
Dietary Fiber 0.05 g 2.71%
Sugars 87.35 g %
Protein 0.07g 2.03%
Vitamin A 0.0IU% Vitamin C 0.12mg%
Calcium 2.13mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold water, fresh apple cider, fresh lime juice
 

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