Dan Dan Mein by Sy

45 mins (prep 30, cooking 15)
14 ingredients
4 servings
Dandanmian (Sichuan Peddler’s Noodles) is a traditional, spicy noodle dish and popular at outdoor street vendors… and originated in the providence of Sichuan. It is made with a soy sauce paste, preserved vegetables, dried shrimp, chili pepper oil and sesame seeds. For my version I use small fresh shrimp (instead of dried shrimp), pistachio nuts/peanuts, scallions… and you can serve a bowl of broth on the side as well.

Categories:  <-60-mins , pasta,-rice-and-grains , easy , main-dish , shellfish , shrimp , soups-&-stews , szechuan , one-dish-meal , chinese , time-to-make , asian ,
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Serving Size (450.13 g)
Servings 4
Amount per Serving
Calories 762.99 Calories from Fat 329.58
% Daily Value *
Total Fat 36.62g 225.38%
Saturated Fat 4.72g 94.4%
Trans Fat 0.0g %
Cholesterol 9.07mg 12.09%
Sodium 1397.64mg 232.94%
Total Carbohydrate 90.42g 120.55%
Dietary Fiber 4.09 g 65.47%
Sugars 6.76 g %
Protein 20.73g 165.8%
Vitamin A 762.45IU% Vitamin C 2.14mg%
Calcium 71.75mg% Iron 6.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small shrimp, dry roasted peanuts, dark soy sauce, light soy sauce, red rice, sesame paste