Dan's Jambalaya

105 mins (prep 45, cooking 60)
19 ingredients
8 servings
My son, Dan, made this recipe for a social I was having with my cooking and recipes group at my house, and everyone loved it... Some said it was the best they had ever had... I had some, and couldn't leave it alone... It really is incredibly delicious! Try it and see for yourself!

Categories:  served-hot , pasta,-rice-and-grains , beginner-cook , rice , poultry , shrimp , taste~mood , spicy , equipment , <-4-hours , potluck , low-in... , time-to-make , chicken , low-calorie , easy , presentation , main-dish , shellfish , seafood , white-rice , meat , to-go... , stove-top ,
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Serving Size (338.66 g)
Servings 8
Amount per Serving
Calories 582.56 Calories from Fat 292.77
% Daily Value *
Total Fat 32.53g 400.39%
Saturated Fat 9.83g 393.18%
Trans Fat 0.0g %
Cholesterol 53.63mg 143.0%
Sodium 1793.08mg 597.69%
Total Carbohydrate 50.09g 133.58%
Dietary Fiber 3.96 g 126.73%
Sugars 5.87 g %
Protein 22.63g 362.0%
Vitamin A 583.34IU% Vitamin C 31.11mg%
Calcium 82.16mg% Iron 3.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken thighs, large, celery ribs, diced, fresh shrimp, green onion tops


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