Dan's Seasoning Glazed Baby Backs (Pork)

85 mins (prep 5, cooking 80)
5 ingredients
4 servings
This is a simple delicious recipe that my DH's came up with while at the lake. We were sitting around relaxing and having a few beers and decided to have some baby back pork ribs but didn't have any sauce(which with this recipe you will not want a sauce again) on hand but did have some Johnny's seasoning salt. They turned out GREAT!!! and all our friends request he makes these ribs at least twice a month during fishing season. NOTE: Keep in mind grill temps vary, keep a eye on your ribs. The secret is to melt the seasoning salt into a glaze. We use Johnny's salt exclusively, but Lawery's works good but we would rather use Johnny's seasoning. He does this with thick Ribeye steaks using this same method. :)

Categories:  5-ingredients-or-less , easy , taste~mood , meat , pork , spicy , <-4-hours , savory , pork-rib , time-to-make ,
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Serving Size (30.83 g)
Servings 4
Amount per Serving
Calories 74.23 Calories from Fat 8.64
% Daily Value *
Total Fat 0.96g 5.93%
Saturated Fat 0.41g 8.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.91mg 0.99%
Total Carbohydrate 18.91g 25.22%
Dietary Fiber 7.48 g 119.72%
Sugars 0.19 g %
Protein 3.07g 24.58%
Vitamin A 161.78IU% Vitamin C 0.0mg%
Calcium 131.02mg% Iron 2.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork baby back ribs, seasoning salt