Dana's Orzo & Pepper Pasta Salad

10 mins (prep 10)
9 ingredients
10-12 servings
My mom and I created this recipe and people rant and rave over it. You can use any pepper variation you choose too, I use all 3 for color presentation. I also use a garlic expression dressing but Italian dressing works just as well.

Categories:  salad , pasta,-rice-and-grains , <-15-mins , peppers , quick , equipment , pasta , one-dish-meal , time-to-make , served-cold , easy , presentation , main-dish , vegetable ,
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Serving Size (17.31 g)
Servings 10
Amount per Serving
Calories 17.35 Calories from Fat 10.26
% Daily Value *
Total Fat 1.14g 17.48%
Saturated Fat 0.14g 7.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 151.56mg 63.15%
Total Carbohydrate 1.7g 5.66%
Dietary Fiber 0.0 g 0.0%
Sugars 1.56 g %
Protein 0.07g 1.33%
Vitamin A 2.04IU% Vitamin C 0.0mg%
Calcium 2.55mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orzo pasta, yellow pepper, light kidney beans, fresh parsley