Dandelion Jelly


Food.com
35 mins (prep 10, cooking 25)
9 ingredients
7 servings
This is a beautiful golden, clear, delicate, tasting jelly. Avoid the bitter milk in the flower stems, and any green parts it is UNPLEASANT! Great for gift giving. If you want to add more color add a couple drops of yellow. I found no need. Lavender Sugar With Vanilla is fabulous in this recipe used as the sugar or add a vanilla bean to the 3 cups of dandelion liquid for vanilla flavor. May 2011-I did a sun tea approach. I put the flowers in a large jar added 3 cups hot water and placed in the sun then left at room temperature for 24 hours. Strained then proceeded with the recipe.

Categories:  technique , <-60-mins , condiments,-etc. , fruit , canning , taste~mood , equipment , time-to-make , food-gift , sweet , easy , jellies , citrus , number-of-servings , vegetarian , vegetable , stove-top , lemon ,
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Ingredients

Nutrition

Serving Size (558.52 g)
Servings 7
Amount per Serving
Calories 2143.43 Calories from Fat 6.66
% Daily Value *
Total Fat 0.74g 8.01%
Saturated Fat 0.17g 5.86%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1184.18mg 345.39%
Total Carbohydrate 545.54g 1272.93%
Dietary Fiber 1.12 g 31.23%
Sugars 518.55 g %
Protein 0.56g 7.81%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 13.01mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh, fresh lemon juice, vanilla bean, dry pectin
 

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