Dandelion Mushrooms

15 mins (prep 5, cooking 10)
6 ingredients
15 servings
Close your eyes and pop one of these crisp goodies into your mouth. Would you believe it was a dandelion and not a fried mushroom? I have given two ways to batter these mushroom, take your pick!

Categories:  <-15-mins , midwestern-u.s. , easy , north-american , american , quick , number-of-servings , vegetarian , appetizer , time-to-make ,
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Serving Size (11.97 g)
Servings 15
Amount per Serving
Calories 49.08 Calories from Fat 17.28
% Daily Value *
Total Fat 1.92g 44.19%
Saturated Fat 1.12g 83.95%
Trans Fat 0.06g %
Cholesterol 5.62mg 28.1%
Sodium 23.18mg 14.49%
Total Carbohydrate 6.74g 33.69%
Dietary Fiber 0.86 g 51.36%
Sugars 1.01 g %
Protein 1.76g 52.79%
Vitamin A 53.5IU% Vitamin C 0.11mg%
Calcium 26.87mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4