Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms

60 mins (prep 50)
18 ingredients
makes 6 servings
This dish is a take on the bistro classic frisée salad with lardons. We recommend removing the ribs from the dandelion greens; though it's a rather lengthy process, the result will be much more delicate.

Categories:  entertaining , shower , french , spring ,
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Serving Size (27.06 g)
Servings 6
Amount per Serving
Calories 86.48 Calories from Fat 83.16
% Daily Value *
Total Fat 9.24g 85.29%
Saturated Fat 4.58g 137.43%
Trans Fat 0.16g %
Cholesterol 20.73mg 41.46%
Sodium 110.16mg 27.54%
Total Carbohydrate 0.81g 1.62%
Dietary Fiber 0.08 g 1.9%
Sugars 0.63 g %
Protein 0.25g 3.04%
Vitamin A 233.61IU% Vitamin C 0.09mg%
Calcium 7.83mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild goat cheese, soft, large egg, slab bacon, finely chopped shallot, dandelion greens, a, special equipment