Dani's Apple Cinnamon Bread

1560 mins (prep 120, cooking 1440)
20 ingredients
12 servings
I invented the first incarnation of this bread for father's day. My dad loves baked apples, so I mixed up the first experimental dough and baked it with some creme brulee mixture in the bottom. It came out so good I decided to perfect the bread. I don't know how well the rolls keep though. They keep disappearing within a couple days of baking them... The apple filling was based on a recipe for an apple cinnamon creme brulee I found online. The bread is all original ;)

Categories:  fruit , apple , >-1-day , breads , yeast-breads , time-to-make ,
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Serving Size (61.71 g)
Servings 12
Amount per Serving
Calories 183.23 Calories from Fat 77.31
% Daily Value *
Total Fat 8.59g 158.67%
Saturated Fat 5.3g 318.24%
Trans Fat 0.32g %
Cholesterol 24.65mg 98.6%
Sodium 336.65mg 168.32%
Total Carbohydrate 22.61g 90.46%
Dietary Fiber 1.75 g 83.85%
Sugars 3.68 g %
Protein 4.28g 102.75%
Vitamin A 264.25IU% Vitamin C 0.77mg%
Calcium 80.94mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed dark brown sugar, powdered milk, vital wheat gluten, baking apple, tart, tart, baking apples, packed brown sugar