Daniel's Sardine and Red Pepper Terrine


food network
900 mins (prep 180, cooking 720)
13 ingredients
8 servings


Categories:  roasting , tomato , fish , vegetables , summer , salmon , eggplant , baking , appetizer , dessert ,
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Ingredients

Nutrition

Serving Size (298.77 g)
Servings 8
Amount per Serving
Calories 1136.52 Calories from Fat 1090.89
% Daily Value *
Total Fat 121.21g 1491.84%
Saturated Fat 35.02g 1400.87%
Trans Fat 0.0 %
Cholesterol 805.14mg 2147.04%
Sodium 4.3mg 1.43%
Total Carbohydrate 11.21g 29.91%
Dietary Fiber 5.57 g 178.34%
Sugars 6.02 g %
Protein 1.91g 30.53%
Vitamin A 164.89IU% Vitamin C 7.48mg%
Calcium 29.65mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh, salmon fillets, freshly ground white pepper, roasted red bell peppers, or
 

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