Danielle Lapointe’s Calgary Stampede Rhubarb Muffins

30 mins (prep 10, cooking 20)
15 ingredients
12 servings
Rhubarb is in season just as stampede takes over the city! Everyone loves my homestyle batter, it rises into sweet and sour muffns, full of country flavor! YaHOO! Note: You can sub regular apple sauce for the strawberry kind. I use one kid snack size cup.

Categories:  quick-breads , beginner-cook , seasonal , north-american , time-to-make , muffins , british-columbian , <-30-mins , easy , canadian , inexpensive , breads , summer ,
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Serving Size (114.32 g)
Servings 12
Amount per Serving
Calories 417.94 Calories from Fat 131.13
% Daily Value *
Total Fat 14.57g 268.91%
Saturated Fat 1.67g 100.37%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 408.43mg 204.21%
Total Carbohydrate 71.93g 287.73%
Dietary Fiber 3.27 g 157.1%
Sugars 49.07 g %
Protein 3.82g 91.77%
Vitamin A 181.14IU% Vitamin C 5.99mg%
Calcium 76.43mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh rhubarb, flaked coconut, baby carrots