Danish Aebleskiver (Ebleskiver)

17 mins (prep 15, cooking 2)
12 ingredients
30 servings
This is a nice simple recipe for aebleskivers. Nothing to wait for overnight. Just mix up whenever you like. You can choose to add jam for a filling or as a spread once served.

Categories:  holiday , <-30-mins , european , breakfast , quick , christmas , danish , brunch , from-scratch , scandinavian , time-to-make , dessert ,
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Serving Size (9.12 g)
Servings 30
Amount per Serving
Calories 32.72 Calories from Fat 2.43
% Daily Value *
Total Fat 0.27g 12.56%
Saturated Fat 0.15g 22.56%
Trans Fat 0.0 %
Cholesterol 2.76mg 27.6%
Sodium 72.65mg 90.82%
Total Carbohydrate 5.72g 57.17%
Dietary Fiber 0.11 g 13.57%
Sugars 2.46 g %
Protein 1.8g 108.14%
Vitamin A 7.08IU% Vitamin C 0.23mg%
Calcium 66.02mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, sifted powdered sugar, cinnamon sugar