Danish-Apricot Filling


Food.com
30 mins (prep 15, cooking 15)
5 ingredients
1.333 servings
Copyright: "Baking with Julia"

Categories:  low-sat.-fat , breakfast , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-fat , vegan , low-cholesterol , <-30-mins , cake-fillings-and-frostings , easy , cakes , number-of-servings , healthy , vegetarian , healthy-2 , dessert ,
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Ingredients

Nutrition

Serving Size (556.52 g)
Servings 1.333
Amount per Serving
Calories 1135.89 Calories from Fat 25.29
% Daily Value *
Total Fat 2.81g 5.76%
Saturated Fat 0.19g 1.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 26.85mg 1.49%
Total Carbohydrate 290.17g 128.93%
Dietary Fiber 13.02 g 69.44%
Sugars 272.55 g %
Protein 6.09g 16.25%
Vitamin A 6398.23IU% Vitamin C 10.36mg%
Calcium 106.05mg% Iron 4.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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