Danish banana cake

70 mins (prep 15, cooking 55)
13 ingredients
15 servings
My children did not like banana bread and I found that recipe in a small magazine, I tried it. They love it so much that when I make it I cannot keep it for long. It is very tasty. It is now the only banana cake I make.

Categories:  fruit , weeknight , cakes , oven , bananas , number-of-servings , equipment , <-4-hours , tropical-fruits , time-to-make , for-large-groups , dessert ,
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Serving Size (128.5 g)
Servings 15
Amount per Serving
Calories 406.62 Calories from Fat 163.26
% Daily Value *
Total Fat 18.14g 418.57%
Saturated Fat 7.98g 598.71%
Trans Fat 0.34g %
Cholesterol 30.11mg 150.57%
Sodium 350.25mg 218.9%
Total Carbohydrate 61.05g 305.25%
Dietary Fiber 4.01 g 240.71%
Sugars 31.91 g %
Protein 5.87g 175.97%
Vitamin A 347.84IU% Vitamin C 3.09mg%
Calcium 86.93mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4