Danish Beer Bread (Ollebrod) Abm


Food.com
190 mins (prep 10, cooking 180)
8 ingredients
1 servings
Based on a recipe from Madge Rosenberg’s book, The Best Bread Machine Cookbook Ever – Ethnic Breads. She says in its introduction, “Because it is so assertive, this chewy bread should be sliced thin to go with salty ham or strong cheese. For a traditional Danish open-faced sandwich (smorrebrod), spread with butter, then top with thinly sliced roast beef and a dollop of prepared horseradish thinned with sour cream. Measurements are for the large 1 ½ pound loaf; measurements for the small (1 pound) loaf are in parentheses.

Categories:  3-steps-or-less , low-sat.-fat , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , low-fat , low-cholesterol , european , easy , small-appliance , danish , breads , healthy , vegetarian , bread-machine , healthy-2 , scandinavian ,
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Ingredients

Nutrition

Serving Size (311.6 g)
Servings 1
Amount per Serving
Calories 172.34 Calories from Fat 2.43
% Daily Value *
Total Fat 0.27g 0.42%
Saturated Fat 0.04g 0.19%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1772.31mg 73.85%
Total Carbohydrate 37.19g 12.4%
Dietary Fiber 0.81 g 3.23%
Sugars 33.15 g %
Protein 1.58g 3.15%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 101.42mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bread flour, rye flour
 

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