Danish Blue Cheese and Port Spread

15 mins (prep 15)
7 ingredients
1.5 servings
Danish Blue Cheese and Port sound like a great combo. This would be great for a party and will keep in the fridge for up to two weeks. Recipe is from Barbara Kafka's "Party Food".

Categories:  <-15-mins , beginner-cook , quick , cheese , appetizer , eggs~dairy , time-to-make , european , easy , spreads , danish , vegetarian , scandinavian ,
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Serving Size (183.28 g)
Servings 1.5
Amount per Serving
Calories 1198.34 Calories from Fat 1126.35
% Daily Value *
Total Fat 125.15g 288.82%
Saturated Fat 37.64g 282.31%
Trans Fat 1.94g %
Cholesterol 127.19mg 63.6%
Sodium 8.92mg 0.56%
Total Carbohydrate 16.34g 8.17%
Dietary Fiber 7.97 g 47.8%
Sugars 3.14 g %
Protein 18.54g 55.61%
Vitamin A 1564.48IU% Vitamin C 1.65mg%
Calcium 130.35mg% Iron 3.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blue cheese, port wine, ground white pepper