Danish Braised Cabbage


Food.com
170 mins (prep 20, cooking 150)
9 ingredients
4-6 servings
This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on the stove or in a 325-degree oven before serving.

Categories:  side-dish , equipment , potluck , weeknight , easy , gluten-free , oven , heirloom~historical , inexpensive , vegetarian , scandinavian , pasta,-rice-and-grains , fruit , christmas , free-of... , <-4-hours , low-in... , eggs~dairy , time-to-make , low-protein , holiday , low-calorie , european , grains , danish , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (67.38 g)
Servings 4
Amount per Serving
Calories 128.34 Calories from Fat 108.09
% Daily Value *
Total Fat 12.01g 73.9%
Saturated Fat 7.6g 151.99%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 678.36mg 113.06%
Total Carbohydrate 4.91g 6.55%
Dietary Fiber 0.18 g 2.84%
Sugars 4.55 g %
Protein 0.14g 1.16%
Vitamin A 373.6IU% Vitamin C 0.34mg%
Calcium 6.36mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red currant jelly, grated
 

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