Danish Browned Cabbage With Caraway

130 mins (prep 10, cooking 120)
5 ingredients
4 servings
This cabbage goes well with pork. It is a traditional Danish dish. The caraway gives it a lovely flavor. You do not add any water with this recipe. It is cooked on the lowest number on your stove - there is enought moisture in thc cabbage that comes out as it slowly cooks. I cover the pot after adding the caraway seeds. Remember to stir each time you pass the stove. As mentioned by Swedish Chef in her review her MIL added an apple - I tried it and it is excellent. Thanks SW

Categories:  technique , stir-fry , free-of... , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , holiday , low-protein , european , weeknight , easy , gluten-free , danish , heirloom~historical , vegetable , scandinavian ,
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Serving Size (297.27 g)
Servings 4
Amount per Serving
Calories 75.69 Calories from Fat 3.33
% Daily Value *
Total Fat 0.37g 2.29%
Saturated Fat 0.1g 2.08%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 53.32mg 8.89%
Total Carbohydrate 17.42g 23.22%
Dietary Fiber 7.59 g 121.49%
Sugars 9.47 g %
Protein 3.89g 31.12%
Vitamin A 291.74IU% Vitamin C 108.35mg%
Calcium 121.92mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bacon drippings