Danish "Brun Kager" Brown Cookies

20168 mins (prep 20160, cooking 8)
11 ingredients
5 servings
Traditional Danish Christmas cookie. They have a wonderful spicy flavor that stays with you long after you eat it - It's the taste of Christmas to me. Sometimes it is tricky to slice the cookies, especially if you did not wrap & seal them well, then they tend to crumble. Seal them well and leave them 2 weeks in the fridge and you shouldn't have any trouble

Categories:  fruit , christmas , nuts , time-to-make , holiday , new-years , european , weeknight , >-1-day , danish , heirloom~historical , number-of-servings , vegetarian , cookie-and-brownie , scandinavian , dessert ,
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Serving Size (206.24 g)
Servings 5
Amount per Serving
Calories 892.95 Calories from Fat 371.25
% Daily Value *
Total Fat 41.25g 317.31%
Saturated Fat 24.81g 620.23%
Trans Fat 1.55g %
Cholesterol 101.74mg 169.56%
Sodium 554.29mg 115.48%
Total Carbohydrate 125.83g 209.72%
Dietary Fiber 12.36 g 247.13%
Sugars 46.41 g %
Protein 14.9g 149.04%
Vitamin A 1195.77IU% Vitamin C 0.31mg%
Calcium 101.56mg% Iron 4.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white corn syrup, baking, slivered blanched almonds