Danish Brunsviger Cake

55 mins (prep 30, cooking 25)
7 ingredients
10 servings
My mother taught me to make this recipe when I was a very young child. I was always interested in learning how to bake and cook from a very young age. This is in honour of my mother's passing in March 2000. Thank you Mor!

Categories:  <-60-mins , european , danish , number-of-servings , breads , vegetarian , scandinavian , yeast-breads , time-to-make ,
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Serving Size (156.04 g)
Servings 10
Amount per Serving
Calories 638.39 Calories from Fat 224.1
% Daily Value *
Total Fat 24.9g 383.09%
Saturated Fat 15.05g 752.64%
Trans Fat 0.85g %
Cholesterol 83.5mg 278.33%
Sodium 613.37mg 255.57%
Total Carbohydrate 86.85g 289.51%
Dietary Fiber 6.42 g 256.8%
Sugars 43.69 g %
Protein 21.89g 437.82%
Vitamin A 725.14IU% Vitamin C 2.28mg%
Calcium 517.03mg% Iron 2.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast


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