Danish Bubble

20 mins (prep 5, cooking 15)
12 ingredients
4 servings
The rough translation of this dish means "scrambled food" and is a great dish to use up leftovers from the night before.We have had this for breakfast as well as supper.Serve with ketchup, HP sauce and toast.

Categories:  beginner-cook , breakfast , taste~mood , quick , brunch , eggs~dairy , time-to-make , european , <-30-mins , easy , kid-friendly , main-dish , meat , danish , inexpensive , scandinavian ,
Share on Newzsocial



Serving Size (210.8 g)
Servings 4
Amount per Serving
Calories 700.19 Calories from Fat 386.37
% Daily Value *
Total Fat 42.93g 264.17%
Saturated Fat 19.73g 394.53%
Trans Fat 0.97g %
Cholesterol 109.13mg 145.51%
Sodium 1302.68mg 217.11%
Total Carbohydrate 58.65g 78.2%
Dietary Fiber 7.45 g 119.25%
Sugars 15.05 g %
Protein 21.11g 168.86%
Vitamin A 846.31IU% Vitamin C 0.32mg%
Calcium 290.7mg% Iron 3.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onions, cooked, roast beef, salt and pepper, grated cheddar cheese