Danish Caramel Custard

130 mins (prep 30, cooking 100)
5 ingredients
6 servings
My grandmother is full Dane and I found a few recipes to post when I was doing some research. If the recipe seems a bit "choppy" it is because they are old. Please use your discrestion when baking these. This is a great simple custard that isn't too sweet. I think Spelenda might be a good sugar substitute, but I haven't tried it yet. This also makes alot! This can be cut in half!

Categories:  equipment , <-4-hours , egg , low-sodium , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , european , easy , oven , danish , vegetarian , scandinavian , dessert ,
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Serving Size (41.24 g)
Servings 6
Amount per Serving
Calories 158.83 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.06%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.83mg 2.71%
Total Carbohydrate 40.96g 81.92%
Dietary Fiber 0.01 g 0.24%
Sugars 40.66 g %
Protein 0.0g 0.06%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.48mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream