Danish Cheese Salad

250 mins (prep 10, cooking 240)
10 ingredients
2-3 servings
From Everything Raw: The No-Cooking Cookbook by Jennie Reekie and found in The Good Cook Salads. Posted for ZWT6.Danish Samsoe cheese is a semihard, pale yellow cheese with cherry sized holes. Swiss cheese is a good substitute. NOTE: The cooking time is the marinating time

Categories:  technique , salad , for-1-or-2 , beginner-cook , 3-steps-or-less , no-cook , cheese , low-carb , low-in... , eggs~dairy , holiday , european , weeknight , easy , danish , number-of-servings , vegetarian , scandinavian ,
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Serving Size (89.85 g)
Servings 2
Amount per Serving
Calories 502.78 Calories from Fat 377.1
% Daily Value *
Total Fat 41.9g 128.91%
Saturated Fat 5.89g 58.94%
Trans Fat 0.76g %
Cholesterol 5.91mg 3.94%
Sodium 443.62mg 36.97%
Total Carbohydrate 26.52g 17.68%
Dietary Fiber 1.24 g 9.94%
Sugars 1.23 g %
Protein 6.16g 24.65%
Vitamin A 55.01IU% Vitamin C 0.0mg%
Calcium 53.24mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blue cheese, sweet red pepper, fresh lemon juice, freshly ground black pepper