Danish Cherry Sauce


Food.com
70 mins (prep 45, cooking 25)
6 ingredients
3 servings
When cherry season hits, this one is worth preserving. Great for cheesecakes or ice cream topping.

Categories:  technique , condiments,-etc. , fruit , north-american , canning , low-sat.-fat , jams-and-preserves , <-4-hours , low-in... , low-sodium , time-to-make , low-protein , low-fat , water-baths , low-cholesterol , low-calorie , pitted-fruits , healthy , cherries ,
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Ingredients

Nutrition

Serving Size (210.03 g)
Servings 3
Amount per Serving
Calories 757.71 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 34.13%
Saturated Fat 0.61g 9.1%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 128.28mg 16.04%
Total Carbohydrate 181.9g 181.9%
Dietary Fiber 0.0 g 0.0%
Sugars 181.69 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 15.94mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pitted cherries, cinnamon sticks, cold water
 

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