Danish Cherry Soup (Kirsebærsuppe)


Food.com
60 mins (prep 30, cooking 30)
6 ingredients
8 servings
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guesstimate.

Categories:  <-60-mins , fruit , seasonal , midwestern-u.s. , north-american , low-sat.-fat , taste~mood , soups-&-stews , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , sweet , european , american , danish , summer , healthy , vegetarian , scandinavian ,
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Ingredients

Nutrition

Serving Size (32.85 g)
Servings 8
Amount per Serving
Calories 106.75 Calories from Fat 8.82
% Daily Value *
Total Fat 0.98g 12.06%
Saturated Fat 0.27g 10.79%
Trans Fat 0.01g %
Cholesterol 3.4mg 9.07%
Sodium 78.44mg 26.15%
Total Carbohydrate 24.2g 64.53%
Dietary Fiber 0.18 g 5.6%
Sugars 17.05 g %
Protein 0.69g 11.04%
Vitamin A 157.48IU% Vitamin C 0.0mg%
Calcium 15.96mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
tart cherries
 

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