Danish Christmas Red Cabbage


Food.com
90 mins (prep 30, cooking 60)
5 ingredients
12 servings
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my grandmother's, and it is so easy to make and will be a great side dish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.

Categories:  side-dish , greens , 3-steps-or-less , bok-choys , equipment , low-fat , low-cholesterol , weeknight , easy , inexpensive , vegetarian , healthy-2 , scandinavian , stove-top , low-sat.-fat , christmas , <-4-hours , low-in... , time-to-make , low-protein , holiday , 5-ingredients-or-less , vegan , low-calorie , european , danish , healthy , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (139.1 g)
Servings 12
Amount per Serving
Calories 159.71 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 391.13mg 195.56%
Total Carbohydrate 39.44g 157.76%
Dietary Fiber 0.0 g 0.0%
Sugars 39.37 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.77mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small
 

Comments