Danish Cinnamon Bars


Food.com
30 mins (prep 10, cooking 20)
7 ingredients
20-24 servings
I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious holiday treat and can be made ahead and frozen.

Categories:  beginner-cook , seasonal , equipment , egg , <-30-mins , easy , kid-friendly , american , oven , number-of-servings , vegetarian , scandinavian , cookie-and-brownie , dessert , for-large-groups , pasta,-rice-and-grains , north-american , taste~mood , bar-cookie , finger-food , eggs~dairy , time-to-make , holiday , toddler-friendly , european , winter , presentation , grains , danish ,
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Ingredients

Nutrition

Serving Size (35.56 g)
Servings 20
Amount per Serving
Calories 179.8 Calories from Fat 109.8
% Daily Value *
Total Fat 12.2g 375.33%
Saturated Fat 7.63g 763.07%
Trans Fat 0.48g %
Cholesterol 31.79mg 211.95%
Sodium 98.74mg 82.28%
Total Carbohydrate 15.97g 106.47%
Dietary Fiber 1.29 g 103.56%
Sugars 0.48 g %
Protein 2.12g 84.92%
Vitamin A 374.28IU% Vitamin C 0.06mg%
Calcium 21.21mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar
 

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