Danish Coffee Cream Puff Muffins

35 mins (prep 15, cooking 20)
12 ingredients
12 servings
From The Joy of Muffins - The International Muffin Cook Book. Here's what the intro says about this recipe. Danish desserts make ample use of cream, sour cream and butter from Denmark's thriving dairies. A walk through Copenhagen's Tivoli Gardens is hardly complete without sampling the luxurious creamy Danish desserts which inspired this light sour cream muffin with the mocha cream filling. Try it with dark Scandinavian coffee for a special dessert treat.

Categories:  <-60-mins , quick-breads , muffins , european , danish , breads , scandinavian , time-to-make ,
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Serving Size (46.22 g)
Servings 12
Amount per Serving
Calories 90.11 Calories from Fat 20.07
% Daily Value *
Total Fat 2.23g 41.21%
Saturated Fat 1.39g 83.4%
Trans Fat 0.0g %
Cholesterol 8.32mg 33.27%
Sodium 387.59mg 193.79%
Total Carbohydrate 15.26g 61.04%
Dietary Fiber 0.02 g 0.92%
Sugars 12.33 g %
Protein 2.72g 65.34%
Vitamin A 70.95IU% Vitamin C 0.18mg%
Calcium 116.79mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour