Danish Dessert Cake

65 mins (prep 40, cooking 25)
8 ingredients
12 servings
Easy and delicious cake to make, with a homemade whipped cream frosting and a strawberry glazed topping- so good! My friend Liz, shared this recipe with me after having this cake at her suprise birthday party this year. This was a recipe that I had to have. **Danish Dessert is found next to the Jell-O in baking section at the grocery store.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (206.67 g)
Servings 12
Amount per Serving
Calories 404.34 Calories from Fat 76.23
% Daily Value *
Total Fat 8.47g 156.38%
Saturated Fat 1.46g 87.45%
Trans Fat 0.36g %
Cholesterol 2.27mg 9.07%
Sodium 435.02mg 217.51%
Total Carbohydrate 78.89g 315.55%
Dietary Fiber 1.26 g 60.61%
Sugars 59.68 g %
Protein 5.01g 120.14%
Vitamin A 14.75IU% Vitamin C 23.18mg%
Calcium 169.24mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream