Danish Dessert Cake Mignon's Recipe / Sarah


Food.com
40 mins (prep 15, cooking 25)
8 ingredients
8 servings
This cake is very refreshing. I make it in the summer. It's the perfect finish to a barbecue or great cake to take to a pot-luck.

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (263.43 g)
Servings 8
Amount per Serving
Calories 604.11 Calories from Fat 94.77
% Daily Value *
Total Fat 10.53g 129.65%
Saturated Fat 2.33g 93.26%
Trans Fat 0.28g %
Cholesterol 3.4mg 9.07%
Sodium 656.53mg 218.84%
Total Carbohydrate 122.55g 326.8%
Dietary Fiber 5.1 g 163.13%
Sugars 89.97 g %
Protein 7.96g 127.31%
Vitamin A 37.24IU% Vitamin C 17.64mg%
Calcium 261.51mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh
 

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