Danish Dill or Caraway Bread

90 mins (prep 30, cooking 60)
12 ingredients
2 servings
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time.

Categories:  pasta,-rice-and-grains , midwestern-u.s. , north-american , equipment , <-4-hours , yeast-breads , time-to-make , european , grains , oven , american , danish , number-of-servings , breads , healthy , scandinavian , for-large-groups ,
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Serving Size (161.74 g)
Servings 2
Amount per Serving
Calories 569.11 Calories from Fat 12.42
% Daily Value *
Total Fat 1.38g 4.24%
Saturated Fat 0.22g 2.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1323.02mg 110.25%
Total Carbohydrate 122.1g 81.4%
Dietary Fiber 3.8 g 30.38%
Sugars 15.14 g %
Protein 14.53g 58.11%
Vitamin A 2.81IU% Vitamin C 0.0mg%
Calcium 21.96mg% Iron 6.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water, small curd cottage cheese, minced onion, melted butter, caraway seeds