Danish (Fars) Meatballs


Food.com
45 mins (prep 30, cooking 15)
10 ingredients
1 servings
This meatball recipe can be used as an appetizer, main course or used in the traditional Mock Turtle Soup.

Categories:  <-60-mins , side-dish , beef , equipment , low-carb , appetizer , egg , low-in... , low-sodium , eggs~dairy , time-to-make , holiday , low-calorie , european , main-dish , pork , meat , heirloom~historical , danish , stove-top , scandinavian ,
Share on Newzsocial
0

Ingredients

  • 8 ounces lean pork, minced up to 10 times, it must be very finely minced
  • 8 ounces beef, minced up to 10 times it must be very finely minced
  • 1 pinch ground cloves
  • 1 egg whites, lightly beaten
  • 3 tablespoons flour
  • 1/2-3/4 cup soda water
  • 1 small onion, grated

Nutrition

Serving Size (281.67 g)
Servings 1
Amount per Serving
Calories 708.79 Calories from Fat 368.64
% Daily Value *
Total Fat 40.96g 63.01%
Saturated Fat 19.67g 98.36%
Trans Fat 0.0 %
Cholesterol 174.64mg 58.21%
Sodium 425.0mg 17.71%
Total Carbohydrate 31.93g 10.64%
Dietary Fiber 4.75 g 18.99%
Sugars 0.18 g %
Protein 52.4g 104.8%
Vitamin A 3.99IU% Vitamin C 0.0mg%
Calcium 37.77mg% Iron 6.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean pork, salt and pepper, ground cloves, soda water, small onion
 

Comments