Danish Fish Balls

50 mins (prep 40, cooking 10)
11 ingredients
1 servings
These are delicious and versatile. These are traditional in the Danish Mock Turtle soup. Serve them as an appetizer with a dip or make it as a fish loaf. Any way it is good In one of the pictures you will see that I made a sauce and fried them - these went over really well. They are wonderful in a curry sauce

Categories:  <-60-mins , side-dish , food-processor~blender , fish , equipment , appetizer , egg , low-carb , low-in... , eggs~dairy , time-to-make , holiday , european , small-appliance , seafood , danish , stove-top , scandinavian ,
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Serving Size (76.7 g)
Servings 1
Amount per Serving
Calories 406.54 Calories from Fat 413.91
% Daily Value *
Total Fat 45.99g 70.75%
Saturated Fat 29.13g 145.63%
Trans Fat 1.86g %
Cholesterol 121.9mg 40.63%
Sodium 5015.54mg 208.98%
Total Carbohydrate 0.03g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 0.48g 0.96%
Vitamin A 1416.93IU% Vitamin C 0.0mg%
Calcium 16.49mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fish fillet, white pepper, potato flour, light cream