Danish-French Bread (Franskbrod)

220 mins (prep 180, cooking 40)
8 ingredients
2 servings
This is my own creation of a Danish French bread called Franskbrod. I missed it so much here in Canada, that I got down to business and experimented enough to have it down right... Enjoy with homemade peach jam, or some Danish Havarti. Velbekomme!

Categories:  low-fat , for-1-or-2 , low-cholesterol , weeknight , low-sat.-fat , number-of-servings , healthy , breads , <-4-hours , low-in... , yeast-breads , time-to-make ,
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Serving Size (40.48 g)
Servings 2
Amount per Serving
Calories 171.64 Calories from Fat 121.86
% Daily Value *
Total Fat 13.54g 41.66%
Saturated Fat 2.52g 25.15%
Trans Fat 0.97g %
Cholesterol 0.0mg 0.0%
Sodium 2870.37mg 239.2%
Total Carbohydrate 11.55g 7.7%
Dietary Fiber 2.88 g 23.07%
Sugars 7.82 g %
Protein 2.66g 10.64%
Vitamin A 0.0IU% Vitamin C 0.15mg%
Calcium 214.6mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour