Danish Gravlaks (lox) Cured Salmon

4320 mins (prep 4320)
7 ingredients
4-6 servings
This is traditionally part of any Danish Smorgaasbord., Also wonderful for any recipe calling for Lox - appetizers etc. The wine and cognac cures the raw salmon. This cannot be compared to smoked salmon the process is very different nor do I recommend grilling it. It is ready after curing sliced very thinly. It is wonderfull on a bagel with cream cheese, chopped sweet onion , capers and served with scrambled eggs.

Categories:  technique , side-dish , low-sat.-fat , fish , no-cook , free-of... , equipment , refrigerator , low-carb , appetizer , low-in... , time-to-make , holiday , weeknight , lunch~snacks , european , gluten-free , seafood , >-1-day , heirloom~historical , danish , salmon , saltwater-fish , scandinavian ,
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Serving Size (50.05 g)
Servings 4
Amount per Serving
Calories 107.23 Calories from Fat 6.57
% Daily Value *
Total Fat 0.73g 4.47%
Saturated Fat 0.04g 0.73%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.22mg 0.54%
Total Carbohydrate 19.67g 26.23%
Dietary Fiber 1.05 g 16.88%
Sugars 15.04 g %
Protein 0.84g 6.71%
Vitamin A 2.65IU% Vitamin C 1.05mg%
Calcium 78.31mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red salmon, coarse salt, white pepper