Danish Kringle

105 mins (prep 75, cooking 30)
13 ingredients
2 servings
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. I have heard this is devilishly hard to make, but well worth it if you can master it. I've never been able to make it. Hope you have better luck! Time required for chilling dough and for dough to rise are not included in prep time.

Categories:  midwestern-u.s. , north-american , breakfast , <-4-hours , brunch , coffee-cakes , time-to-make , european , american , danish , number-of-servings , breads , scandinavian , for-large-groups ,
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Serving Size (329.47 g)
Servings 2
Amount per Serving
Calories 1645.6 Calories from Fat 884.07
% Daily Value *
Total Fat 98.23g 302.25%
Saturated Fat 62.19g 621.87%
Trans Fat 3.88g %
Cholesterol 262.79mg 175.19%
Sodium 1929.52mg 160.79%
Total Carbohydrate 199.47g 132.98%
Dietary Fiber 0.0 g 0.0%
Sugars 195.95 g %
Protein 1.13g 4.53%
Vitamin A 3046.89IU% Vitamin C 0.04mg%
Calcium 35.11mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour, dry yeast, lukewarm water, cold milk, ground cardamom, finely chopped almonds