Danish Lima Beans

30 mins (prep 5, cooking 25)
7 ingredients
3-4 servings
This is a great recipe for lima beans when you don't want just the normal ones. If at all possible, look for danish blue cheese, which has a slightly milder flavor and is heavily laced with the greenish-blue veins.

Categories:  side-dish , served-hot , onions , 3-steps-or-less , equipment , time-to-make , european , weeknight , <-30-mins , easy , presentation , beans , danish , vegetable , scandinavian , stove-top ,
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Serving Size (81.32 g)
Servings 3
Amount per Serving
Calories 60.77 Calories from Fat 36.72
% Daily Value *
Total Fat 4.08g 18.83%
Saturated Fat 2.51g 37.67%
Trans Fat 0.0 %
Cholesterol 13.23mg 13.23%
Sodium 48.92mg 6.12%
Total Carbohydrate 4.69g 4.69%
Dietary Fiber 0.67 g 8.04%
Sugars 1.13 g %
Protein 1.68g 10.06%
Vitamin A 474.45IU% Vitamin C 10.05mg%
Calcium 64.04mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen lima beans, blue cheese, slices bacon