Danish Meatballs With Creamy Dill Sauce

65 mins (prep 30, cooking 35)
15 ingredients
8 servings
I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little work, but it could easily become a holiday tradition!

Categories:  ground-beef , comfort-food , beef , taste~mood , <-4-hours , low-carb , low-in... , one-dish-meal , time-to-make , holiday , european , main-dish , pork , meat , heirloom~historical , wild-game , danish , savory , scandinavian , deer ,
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Serving Size (154.41 g)
Servings 8
Amount per Serving
Calories 330.13 Calories from Fat 239.58
% Daily Value *
Total Fat 26.62g 327.63%
Saturated Fat 15.69g 627.67%
Trans Fat 0.48g %
Cholesterol 112.39mg 299.69%
Sodium 882.77mg 294.26%
Total Carbohydrate 7.75g 20.67%
Dietary Fiber 0.51 g 16.24%
Sugars 0.58 g %
Protein 16.29g 260.63%
Vitamin A 801.43IU% Vitamin C 0.73mg%
Calcium 105.71mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground pork, finely chopped onion, dry breadcrumbs, melted butter, dried dill weed