Danish Pancakes / Crepes

40 mins (prep 20, cooking 20)
7 ingredients
10-12 servings
These pancakes are served as a dessert in Denmark and the traditional filling is jam and sugar; but you can really add anything to your liking. We also eat them for breakfast. They freeze well for up to 3 months, I place parchment paper between the pancakes and you can easily remove them from the bag even when frozen

Categories:  <-60-mins , pancakes-and-waffles , european , breakfast , danish , healthy , brunch , low-in... , low-sodium , scandinavian , time-to-make , dessert ,
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Serving Size (22.52 g)
Servings 10
Amount per Serving
Calories 87.9 Calories from Fat 15.12
% Daily Value *
Total Fat 1.68g 25.78%
Saturated Fat 0.2g 10.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 58.56mg 24.4%
Total Carbohydrate 15.79g 52.65%
Dietary Fiber 0.57 g 22.64%
Sugars 0.56 g %
Protein 2.07g 41.39%
Vitamin A 0.52IU% Vitamin C 0.32mg%
Calcium 3.37mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk