Danish Pickled Red Cabbage (Roedkaal)

70 mins (prep 10, cooking 60)
7 ingredients
3-4 servings
This side dish is a stable in all Danish homes and is served as a condiment along with pork roast, duck etc. It can be served warm or cold. The recipe is adapted from a Danish cook book 'God Mad - Let at lave' which is also a stable in Danish homes. The prepared cabbage can be frozen for up to 6 months.

Categories:  low-sat.-fat , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , number-of-servings , healthy , healthy-2 , for-large-groups ,
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Serving Size (320.04 g)
Servings 3
Amount per Serving
Calories 118.15 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 1.12%
Saturated Fat 0.03g 0.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 436.39mg 54.55%
Total Carbohydrate 22.47g 22.47%
Dietary Fiber 3.18 g 38.1%
Sugars 16.26 g %
Protein 2.16g 12.97%
Vitamin A 1687.39IU% Vitamin C 86.18mg%
Calcium 79.42mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cranberry juice